The Cristo Amann™

Sugar & Sage is excited to introduce something entirely new. The Cristo Amann fuses our famous Kouign Amann with a classic Monte Cristo. Warm Black Forest Ham and melted Gruyère are tucked into a caramelized, laminated pastry shell, gently dipped in a rich egg batter and griddled in brown butter. The Cristo Amann is made to order and served warm with a chili-fig preserve for dipping.

Available in-store starting at 11:00AM daily.

True to our commitment to in-house artisan craftsmanship, the Cristo Amann will be made in limited quantities.

Caramelized exterior. Hot & savory inside.

An explosion and juxtaposition of taste and texture.

Made to order. Only a limited batch are crafted each day.

Treat yourself faster

– order with our app!

Our brand-new Sugar & Sage app lets you:

Browse the full menu, including pastries, savories, and our specialty coffee picks
Place orders for pickup and delivery
Save your favorite items
Earn points and exclusive offers

App Store

Google Play

Quick, everyday orders are just a tap away. For catering or large events, please continue to order through our Catering page.

About

Sugar & Sage Bakery is a local, high-end patisserie and coffee bar in University Park. From our onsite kitchen, we offer beautiful, fresh, and approachable viennoiserie, all the way through rich cookies, cupcakes, brownies and doughnuts. Savory items also punctuate our menu. In addition to baked goods, Sugar & Sage hosts a robust coffee program designed by and sourced through Dallas-based and national-award winning micro-roaster, Noble Coyote Coffee.

Our Team