Sugar & Sage Bakery offers a delicious range of sweet and savory items including fresh viennoiserie through rich cookies, cupcakes, brownies and doughnuts. Sugar & Sage also hosts a robust coffee program crafted by Dallas-based Noble Coyote Coffee Roasters. From our onsite kitchen, Sugar & Sage’s seasoned team of experts prove that beautiful pastries and fine coffee can at once be approachable and delectable.
The concept is a passion project for local mother-daughter duo, Alison and Ashley Sage Weinstein. Sugar & Sage Bakery was inspired by Ashley, the 16-year-old co-founder, who has loved baking in her family kitchen from a young age. The bright, contemporary space with taglines like “Kinda Sweet, Kinda Salty” and “You Bake Me Happy,” offers an inviting environment, making it the perfect place to catch a friend for coffee, work remotely or grab a snack heading to or from school. A warm and community-driven energy was an imperative for our family. Unique to University Park, Sugar & Sage boasts a beautiful outdoor patio for relaxation or work.