A few weeks after Sugar & Sage Bakery turned Dallas on its ear with a Monte Cristo baked inside a kouign-amann, the little bakery on Lovers Lane has rolled out its fall lineup, and it is the best argument yet for setting an alarm on a Saturday morning.
The Cristo Amann fuses their famous Kouign Amann with a classic Monte Cristo.
The kouign-amann has been Sugar & Sage Bakery’s calling card since the mother-daughter team of Alison and Ashley Weinstein opened on Lovers Lane in 2023. Now it is doing double duty as a sandwich.
Sugar and Sage’s newest creation, the Cristo-Aman™, debuted on September 14 and is no stunt. It’s immediately a beautiful monster of ham and sweet, nutty Gruyère cheese; like a bolt of lightning that struck a Kouign-amann.
The kouign-amann is an under-appreciated work of art, and Sugar and Sage Bakery has worked up a brilliant rendition. But there are only about a dozen a day.
Sugar & Sage Bakery on Lovers Lane is debuting a new savory pastry described as “a highly limited, first-of-its-kind creation fusing a caramelized Kouign Amann with a classic Monte Cristo.”
Founded by a mother and daughter (Alison and Ashley Weinstein) in the Park Cities in 2023, this bakery became a new favorite in Dallas right away.
Sugar & Sage Bakery Executive Pastry Chef Jill Bates shares what’s being offered on their holiday menu and how to bake a sweet and tasty treat.
Round out your Thanksgiving feast with showstopping appetizers and sides.
One of the best new bakeries in Dallas, Sugar & Sage was founded by a mother and daughter (Alison and Ashley Weinstein) in the Park Cities in 2023.