One of the best new bakeries in Dallas, Sugar & Sage was founded by a mother and daughter (Alison and Ashley Weinstein) in the Park Cities in 2023. Executive Pastry Chef Jill Bates (Café Momentum, Fearing’s) leads the pastry program at the new spot. She collaborated with Michael Laiskonis, James Beard Award-winning chef and former head of the pastry program at the three-Michelin-starred Le Bernardin in New York, to develop the bakery’s menu and refine recipes, including pain au chocolat, everything bagel brioche, and kouign-amann.

Must-try items include the cinnamon ‘cruffin’ brioche feuilleté, mushroom foccacia, and caramel blondie.