This bustling bakery is the new hot spot on Lovers Lane offering pastries that are baked on-site by executive pastry chef Jill Bates and team. And while they have your typical cookies and cakes, we drool over the morning buns, jalapeno cream cheese Danish, and the kouign-amann. Whenever we wax poetic about their pastries, we always get asked about the coffee, which is also fantastic and sourced through Dallas’ Noble Coyote Coffee. A fun fact for all you coffee snobs out there — Sugar & Sage Bakery is the first café in Dallas with an Aremde espresso maker. Have kids? Head to the hidden hideaway out back that features a turfed patio perfect for relaxing with littles.