The Cristo Amann fuses their famous Kouign Amann with a classic Monte Cristo.
NBC Dallas-Fort Worth — Sugar & Sage debuts new menu item
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D Magazine — Feast on This Terrifying Innovation in Sandwich-Pastry Technology
Sugar and Sage’s newest creation, the Cristo-Aman™, debuted on September 14 and is no stunt. It’s immediately a beautiful monster of ham and sweet, nutty Gruyère cheese; like a bolt of lightning that struck a Kouign-amann.
Dallas Observer — Dallas has a pastry worth standing in line for: show up early
The kouign-amann is an under-appreciated work of art, and Sugar and Sage Bakery has worked up a brilliant rendition. But there are only about a dozen a day.
Culture Map Dallas — Martha Stewart pastries take the cake in this Dallas restaurant news
Sugar & Sage Bakery on Lovers Lane is debuting a new savory pastry described as “a highly limited, first-of-its-kind creation fusing a caramelized Kouign Amann with a classic Monte Cristo.”
Paper City — Dallas’ 13 Best Bakeries
Founded by a mother and daughter (Alison and Ashley Weinstein) in the Park Cities in 2023, this bakery became a new favorite in Dallas right away.
WFAA 8 ABC — A Sweet Taste of the Holidays with Sugar & Sage Bakery
Sugar & Sage Bakery Executive Pastry Chef Jill Bates shares what’s being offered on their holiday menu and how to bake a sweet and tasty treat.
NBC Dallas-Fort Worth — Showstopping Thanksgiving Appetizers and Sides
Round out your Thanksgiving feast with showstopping appetizers and sides.
Paper City — 10 Great Dallas Restaurants Worth Circling Back to in 2024
This bustling bakery is the new hot spot on Lovers Lane offering pastries that are baked on-site by executive pastry chef Jill Bates and team.