Sugar & Sage Bakery Executive Pastry Chef Jill Bates shares what’s being offered on their holiday menu and how to bake a sweet and tasty treat.
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One of the best new bakeries in Dallas, Sugar & Sage was founded by a mother and daughter (Alison and Ashley Weinstein) in the Park Cities in 2023.
A New Bakery + Coffee Shop is in Town!
Have you heard of University Park, Texas? It’s a lovely city located just east of Dallas Love Field Airport. The locals there sure know how to enjoy good food and good company. So, I was excited when I got a notification from my Nextdoor app about a new bakery and coffee shop in the area.
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This Park Cities bakery, owned by mother/daughter duo Alison and Ashley Sage Weinstein, is also a coffee shop — which makes it perfect for those days one needs a little something extra with their cuppa. It’s got a little wonderland of an outdoor area to sip in. And it roasts with beans from Dallas’s own Noble Coyote Coffee Roasters.
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This bustling bakery is the new hot spot on Lovers Lane offering pastries that are baked on-site by executive pastry chef Jill Bates and team.
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Dallas mother and daughter Alison and Ashley Sage Weinstein along with chef Jill Bates are serving up a curated selection of lovely bakery bites in this University Park spot. The name gives away the flavor profile: the sweets are not too sweet, like the cruffin brioche which combines a croissant and a muffin for a substantial bite that has the savory butter of a croissant and is often sprinkled with hard sugars and cinnamons to create an out-of-the-ordinary breakfast. It also offers a robust selection of cupcakes, cookies, and brownies in flavors that frequently change with the seasons.
Sugar & Sage’s executive chef has a pechant for pastry
Sophisticated yet approachable. That’s what Alison Weinstein and executive chef Jill Bates aimed for when they created Sugar & Sage Bakery. The neighborhood patisserie bakes all of its confections in-house, including team favorites like cinnamon “cruffin” brioche feuillette, apricot verbena danish and a mushroom focaccia.
A neighborhood bakery with high-end pastries and a homey feel
Sophisticated yet approachable. That’s what neighbor Alison Weinstein and executive chef Jill Bates aimed for when they created Sugar & Sage Bakery.
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Order a cup of Noble Coyote Coffee, a sweet treat or a sandwich, and dig into that pile of work in this Highland Park bakery. The well-appointed interiors are second only to the lovely outdoor patio.