Jill Bates shares her scrumptious recipe for Kouign-Amann, a sweet Breton cake made with laminated dough.
Dine on High-End Sweets at New Sugar & Sage Bakery
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Cafe Ready to Bake on Park Cities Crowd
You’ve got to get up pretty early in the morning to beat Jill Bates to the kitchen. She has even had to change the recipe of her daily routine in transitioning from fine dining to a highend bakery catering to a Park Cities clientele. “The main difference is the early...
Mother-Daughter Duo Opening Sugar & Sage Bakery
Mother-daughter duo Alison and Ashley Sage Weinstein, 16, are gearing up to open a bakery on Lovers Lane across from Highland Park High School this month with the help of some well-known chefs.
16-year-old to open new Sugar and Sage Bakery in University Park
You could say 16-year-old Ashley Sage Weinstein is a little sweet, a little salty. She’s a driven sophomore at Greenhill School in Addison who wants to study neuroscience in college. But before she does that, she’ll open a bakery with her mom Alison Weinstein on Lovers Lane in University Park.