DALLAS (KDAF) — Living with a peanut allergy often means saying no to delicious treats – not at Sugar & Sage Bakery. The new addition to the Dallas convection scene is a tribute to Ashley Sage – the 16-year-old co-Founder of Sugar & Sage with a severe peanut allergy.
Sugar & Sage baking up Instagrammable pastries scratch-made in a peanut-free kitchen
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