This Park Cities bakery, owned by mother/daughter duo Alison and Ashley Sage Weinstein, is also a coffee shop — which makes it perfect for those days one needs a little something extra with their cuppa. It’s got a little wonderland of an outdoor area to sip in. And it roasts with beans from Dallas’s own Noble Coyote Coffee Roasters.
Dallas mother and daughter Alison and Ashley Sage Weinstein along with chef Jill Bates are serving up a curated selection of lovely bakery bites in this University Park spot. The name gives away the flavor profile: the sweets are not too sweet, like the cruffin brioche which combines a croissant and a muffin for a substantial bite that has the savory butter of a croissant and is often sprinkled with hard sugars and cinnamons to create an out-of-the-ordinary breakfast. It also offers a robust selection of cupcakes, cookies, and brownies in flavors that frequently change with the seasons.
Order a cup of Noble Coyote Coffee, a sweet treat or a sandwich, and dig into that pile of work in this Highland Park bakery. The well-appointed interiors are second only to the lovely outdoor patio.